Rye Honey Blonde 
All Grain Recipe
Submitted By: savageo6 (Shared)
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| Batch Size: 6.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: My Equipment Batch Sparge/Fly |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
3 |
| 1 lbs |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
| 12.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
6 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
8 |
| 0.35 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Lemon Drop [4.5%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
Lemon Drop [4.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
| 8.00 oz |
Honey (1.0 SRM) |
Sugar |
15 |
| 0.60 tsp |
Gelatin (Secondary 5 hours) |
Misc |
16 |
| 1.00 oz |
Lemon Drop [4.5%] - Dry Hop 4 days |
Hops |
17 |
Notes
PH @ 15 5.27
Temp 152
Mash @ 60 151
First Runnings 24 Brix
Second Runnings 5.8 Brix
PH 5.63
Preboil Volume 7.6 Gals
10.2 Brix
Post Boil 6.5 Gal
13.6 Brix
Preboil SG 1.046
Dry Hopped on friday 3/6/2015 with 1oz of Lemon Drop Hops
Checked Gravity on 3/9/2015 was at the estimated FG of 1.011 Cold Crashed down to 32This Recipe Has Not Been Rated
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