#75 Konfirmationswit

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.81 gal	Style: Witbier (16A)
Boil Size: 7.25 gal	Style Guide: BJCP 2008
Color: 3.2 SRM	Equipment: Brouwland gryde
Bitterness: 15.0 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	DMG Pilsner (2.0 SRM)	Grain	1
4 lbs 6.55 oz	Wheat, Torrified (1.7 SRM)	Grain	2
12.35 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
10.58 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
0.46 oz	Goldings, B.C. [5.7%] - Boil 60 min	Hops	5
2.12 oz	Saaz [3.1%] - Boil 10 min	Hops	6
15.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	7
10.00 g	Coriander Seed Light (Boil 5 min)	Misc	8
5.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	9
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	10

22L osmosevand

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