Kaffestout

Batch Size: 6.87 gal	Style: American-Style Stout (78 )
Boil Size: 7.66 gal	Style Guide: GABF 2013
Color: 54.0 SRM	Equipment: BIAB 37 liter
Bitterness: 42.9 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.1° P)	Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	2
2 lbs 3.27 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
1 lbs 5.16 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	4
7.05 oz	Black Malt (Thomas Fawcett) (660.0 SRM)	Grain	5
7.05 oz	Roasted Barley (Thomas Fawcett) (609.0 SRM)	Grain	6
2.65 oz	Northern Brewer [7.5%] - Boil 60 min	Hops	7
1.00 items	Spiralkjøler (Boil 15 min)	Misc	8
0.33 tsp	Irish Moss (Boil 10 min)	Misc	9
1.32 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
1.59 oz	Northern Brewer [7.5%] - Boil 0 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
440.00 ml	Kaffe (Primary 0 min)	Misc	13

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