Kaffestout

All Grain Recipe

Submitted By: bjojoi (Shared)
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Batch Size: 6.87 galStyle: American-Style Stout (78 )
Boil Size: 7.66 galStyle Guide: GABF 2013
Color: 54.0 SRMEquipment: BIAB 37 liter
Bitterness: 42.9 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1 lbs 5.16 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 4
7.05 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 5
7.05 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 6
2.65 oz Northern Brewer [7.5%] - Boil 60 min Hops 7
1.00 Spiralkjøler (Boil 15 min) Misc 8
0.33 tsp Irish Moss (Boil 10 min) Misc 9
1.32 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.59 oz Northern Brewer [7.5%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
440.00 ml Kaffe (Primary 0 min) Misc 13

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