AG#42 Driving Beer 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.68 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: 130115 - (42L , 75 min, 7L BO) |
| Bitterness: 36.3 IBUs | Boil Time: 75 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.008 SG (2.0° P) | Fermentation: 10 primary, 3 dry hop |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 12.44 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 11.65 oz |
Wheat, Torrified (1.5 SRM) |
Grain |
2 |
| 0.71 oz |
Magnum [10.7%] - Boil 75 min |
Hops |
3 |
| 0.53 oz |
Amarillo [8.9%] - Boil 15 min |
Hops |
4 |
| 0.53 oz |
Citra [14.0%] - Boil 15 min |
Hops |
5 |
| 0.88 oz |
Amarillo [8.9%] - Boil 5 min |
Hops |
6 |
| 0.88 oz |
Citra [14.0%] - Boil 5 min |
Hops |
7 |
| 0.35 oz |
Simcoe [15.5%] - Boil 5 min |
Hops |
8 |
| 0.88 oz |
Amarillo [8.9%] - Steep 5 min |
Hops |
9 |
| 0.88 oz |
Citra [14.0%] - Steep 5 min |
Hops |
10 |
| 0.53 oz |
Simcoe [15.5%] - Steep 5 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
| 1.06 oz |
Amarillo [8.9%] - Dry Hop 3 days |
Hops |
13 |
| 1.06 oz |
Citra [14.0%] - Dry Hop 3 days |
Hops |
14 |
| 1.06 oz |
Simcoe [15.5%] - Dry Hop 3 days |
Hops |
15 |
Notes
Yeast attenuation set to 73.5% to give AA of about 78% for WLP002 at 65C.
Finished drier at 1.006 which is 84% AA if I measured the mash correctly (65C) etc..This Recipe Has Not Been Rated
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