Sticky Toffee Pudding

All Grain Recipe

Submitted By: Don_Quixote (Shared)
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Brewer: Eric
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Golden Naked Oats (10.0 SRM) Grain 2
2 lbs Special B Malt (180.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.00 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 6
2.00 oz Fuggles [4.5%] - Boil 25 min Hops 7
1.00 oz Goldings, East Kent [7.2%] - Boil 15 min Hops 8
8.00 oz Vanilla (Boil 0 min) Misc 9
2.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10

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