NRB's All Amarillo APA 
(1 ratings)
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: BIABrewer.info | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 40.6 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 6.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 15.38 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.08 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 1.54 oz |
Caraamber (30.0 SRM) |
Grain |
3 |
| 0.77 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
4 |
| 0.98 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.11 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick Boardman
BeerSmith™ Recipes and Web Editor
by renatosbrito