American IPA 
All Grain Recipe
Submitted By: fabiolorencon (Shared)
Members can download and share recipes
| Brewer: Fabio | |
| Batch Size: 3.43 gal | Style: English IPA (14A) |
| Boil Size: 4.80 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Panela 19 litros |
| Bitterness: 57.2 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Chateau Pale Ale (4.1 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Chateau Munich (12.7 SRM) |
Grain |
2 |
| 1.06 oz |
Magnum [10.2%] - Boil 60 min |
Hops |
3 |
| 0.88 oz |
*Styrian Goldings [4.0%] - Boil 10 min |
Hops |
4 |
| 0.88 oz |
*Styrian Goldings [4.0%] - Boil 0 min |
Hops |
5 |
Notes
pre boil gravity 1050
original gravity 1061
loss trub 1,3lThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor