Basic Bitch Ale

Partial Mash Recipe

Submitted By: brewchatter (Shared)
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Batch Size: 2.00 galStyle: American Amber Ale ( 6B)
Boil Size: -1.42 galStyle Guide: BJCP 1999
Color: 16.1 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Caramunich Malt (56.0 SRM) Grain 1
4.00 oz Pale Chocolate Malt (200.0 SRM) Grain 2
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
0.25 oz Magnum [12.0%] - Boil 60 min Hops 4
0.50 oz El Dorado [15.0%] - Boil 0 min Hops 5
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