Dirt Wolf

All Grain Recipe

Submitted By: moterbiker (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.92 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: My Equipment for 5 gallon batches
Bitterness: 105.0 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
5.12 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 30 min Hops 6
1.00 oz Citra-farmhouse [11.0%] - Boil 20 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.00 oz Mosaic (HBC 369) [12.0%] - Boil 10 min Hops 9
0.50 oz Chinook [13.0%] - Boil 10 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 12
1.00 oz citra- HU [14.4%] - Dry Hop 10 days Hops 13
0.50 oz Simcoe [13.0%] - Dry Hop 10 days Hops 14

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