Ingredients
Amount |
Name |
Type |
# |
2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
13 lbs 2.28 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs 4.99 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
1 lbs 6.20 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs 2.55 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
2.80 oz |
Peat Smoked Malt (1.6 SRM) |
Grain |
6 |
0.66 oz |
Golding US Pellet Type 90 [5.0%] - Boil 60 min |
Hops |
7 |
0.66 oz |
Magnum Pellet Type 90 [14.0%] - Boil 60 min |
Hops |
8 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |