Dragons Blood Red Ale

All Grain Recipe

Submitted By: hallett73 (Shared)
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Brewer: Joe Hallett
Batch Size: 8.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 10.11 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: custom stainless
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13 lbs 2.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 4.99 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 6.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 2.55 oz Munich Malt (9.0 SRM) Grain 5
2.80 oz Peat Smoked Malt (1.6 SRM) Grain 6
0.66 oz Golding US Pellet Type 90 [5.0%] - Boil 60 min Hops 7
0.66 oz Magnum Pellet Type 90 [14.0%] - Boil 60 min Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

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