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Belgisk Dubbel IPA III 
All Grain Recipe
Submitted By: LarsLarsson (Shared)Members can download and share recipes
| Brewer: Lars Larsson | |
| Batch Size: 5.94 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 18.0 SRM | Equipment: Lars' Gear |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Munich II (Weyermann) (12.7 SRM) | Grain | 2 |
| 14.11 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 2.12 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 6 |
| 1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |