South hill Citra Double IPA 
All Grain Recipe
Submitted By: Joakim (Shared)
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| Brewer: Joakim Andersson | |
| Batch Size: 5.28 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Thermopot (50l mash/70l boiler)- All Grain |
| Bitterness: 71.6 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Jäshink 30 liter ver. 1.2 |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 46.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.92 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 13.73 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 13.73 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 5.95 oz |
Melanoid (40.6 SRM) |
Grain |
4 |
| 13 lbs 15.59 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
5 |
| 5.95 oz |
Viking Wheat Malt (2.5 SRM) |
Grain |
6 |
| 13.73 oz |
Viking Münchermalt (9.1 SRM) |
Grain |
7 |
| 0.77 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 0.77 oz |
Citra [12.0%] - Boil 30 min |
Hops |
9 |
| 0.77 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
| 0.77 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 0.92 items |
Kylspiral (Boil 10 min) |
Misc |
12 |
| 6.43 g |
MM klar (Boil 10 min) |
Misc |
13 |
| 0.92 mg |
Jästnäring (Boil 10 min) |
Misc |
14 |
| 0.77 oz |
Citra [12.0%] - Boil 5 min |
Hops |
15 |
| 0.7 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
| 0.85 oz |
Citra [12.0%] - Dry Hop 12 days |
Hops |
17 |
| 0.39 oz |
Amarillo Gold [8.5%] - Dry Hop 9 days |
Hops |
18 |
| 0.51 oz |
Citra [12.0%] - Dry Hop 9 days |
Hops |
19 |
| 0.67 oz |
Amarillo Gold [8.5%] - Dry Hop 6 days |
Hops |
20 |
| 0.80 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
21 |
Taste Notes
Double IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don't like IPA's, loved by those that do. Recipe verbatim from Can You Brew It Podcast. Read notes for additional brewing infNotes
Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors.
Brewer uses Koppaclear tablets from Brewers Supply group as wort clarification agent. Whirfloc cleared mine up quite well, so I've substituted that in this recipe. Brewer uses Briess malts for all but 2-row and Honey. 2-row is Great Western, Honey is Gambrinus. Brewed with hard water - High in hardness, low in alkalinity.This Recipe Has Not Been Rated
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