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Galaxy Saison 
All Grain Recipe
Submitted By: jeffjm (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: 10G boilermaker FB |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 2.00 oz | Galaxy [14.3%] - Boil 10 min | Hops | 4 |
| 2.00 oz | Galaxy [14.0%] - Boil 0 min | Hops | 5 |
| 2.00 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 6 |