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tom's pilsner 
All Grain Recipe
Submitted By: Tom123055 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Classic American Pilsner (2C) |
| Boil Size: 14.27 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Tom's stuff |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Three Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 2 lbs | Acid Malt (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Fuggles [4.5%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 7 |
| 6.5 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 8 |