AhAhAh 
All Grain Recipe
Submitted By: RPusch (Shared)
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| Batch Size: 5.55 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: Panela (20/32 L) |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Brassagem corpo médio alto |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Three Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Água Marília. Filtrada. |
Water |
1 |
| 8 lbs 4.28 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramel Wheat Malt (66.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Melanoiden Malt (40.6 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Cara Gold (60.9 SRM) |
Grain |
5 |
| 8.82 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 0.18 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
Cascade [7.3%] - Boil 30 min |
Hops |
8 |
| 0.60 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
| 0.50 mg |
Servimices (Boil 10 min) |
Misc |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
| 1.00 items |
Chiller (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Extração a frio dos grãos torrados.This Recipe Has Not Been Rated
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