The Altimate r020815 
All Grain Recipe
Submitted By: stalevel (Shared)
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| Brewer: Tres Pendejos | |
| Batch Size: 16.11 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 19.83 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: Dunbarton 11/14 |
| Bitterness: 42.2 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Dunbarton BIAB |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 items |
Campden Tablet (Mash 0 min) |
Misc |
3 |
| 19 lbs 13.47 oz |
Pilsner (2 Row) Ger (MB7/14) (2.0 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Munich Malt W Lot N261 (9.9 SRM) |
Grain |
5 |
| 3 lbs 4.79 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
6 |
| 1 lbs 10.40 oz |
Caramunich Malt (MB2013) (60.0 SRM) |
Grain |
7 |
| 10.58 oz |
Carafa II - Special (MB2013) (412.0 SRM) |
Grain |
8 |
| 2.00 items |
Fermcap-S (Boil 90 min) |
Misc |
9 |
| 1.00 items |
60 Boil Measures! (Boil 61 min) |
Misc |
10 |
| 2.47 oz |
Magnum HH12/13 [12.4%] - Boil 60 min |
Hops |
11 |
| 0.99 oz |
Tettnang HH12/13 [4.8%] - Boil 15 min |
Hops |
12 |
| 6.00 g |
Wyeast Nutrient (Boil 15 min) |
Misc |
13 |
| 1.00 items |
Chiller In (Boil 15 min) |
Misc |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
15 |
| 600.00 g |
DME for Culturing (Boil 0 min) |
Misc |
16 |
| 2.00 tbsp |
Gelatin - WES (Secondary 0 min) |
Misc |
17 |
| 0.67 items |
Dunbarton Fixed Costs (Secondary 0 min) |
Misc |
18 |
Notes
Fermentation / Yeast Prep
Mash Chem/Water Adj
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NS9KVN8
Mash Notes
Boil Notes
This Recipe Has Not Been Rated
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