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Пшеничное светлое 
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All Grain Recipe
Submitted By: Practic75 (Shared)Members can download and share recipes
| Brewer: Ядрышников Валерий | |
| Batch Size: 7.13 gal | Style: Вайцен/Вайсбир (пшеничное/белое пиво) (15A) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Кастрюля 40 литров |
| Bitterness: 11.9 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Двойная затирка. Среднее тело |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Wheat (Weyermann) (1.8 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Рудня (Pilsner) (2.0 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Pilsner (2 рядный) Бельгия (2.0 SRM) | Grain | 3 |
| 8.82 oz | Шато Аром 50 (50.8 SRM) | Grain | 4 |
| 0.18 oz | Магнум (Magnum) [14.3%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Традиционный (Tradition) [6.1%] - Boil 30 min | Hops | 6 |
| 0.35 oz | Жатецкий хмель [3.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Safbrew WB-06 (DCL/Fermentis #WB-06) | Yeast | 8 |
Пшеничное тест 1
by greenfox