Amber 4/15/14 
All Grain Recipe
Submitted By: FARRIER (Shared)
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| Brewer: FARRIER | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.26 gal | Style Guide: BJCP 1999 |
| Color: 6.0 SRM | Equipment: 9 Gallon |
| Bitterness: 46.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
10 |
Taste Notes
Awesome outcome! Rotation beer for sure. Simcoe used in the dry hop 1 week.Notes
Brewed 4/15/14This Recipe Has Not Been Rated
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