Amber Experiment 
All Grain Recipe
Submitted By: FARRIER (Shared)
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| Brewer: FARRIER | |
| Batch Size: 4.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 1999 |
| Color: 13.0 SRM | Equipment: 9 Gallon |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 0.40 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Cascade [5.5%] - Boil 8 min |
Hops |
6 |
| 1.50 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
7 |
Taste Notes
Great all around beer.This Recipe Has Not Been Rated
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