IPA 4/7/13

Brewer: FARRIER
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.26 gal	Style Guide: BJCP 2008
Color: 14.3 SRM	Equipment: 9 Gallon
Bitterness: 53.0 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 25.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Victory Malt (25.0 SRM)	Grain	4
4.48 oz	Chocolate Malt (350.0 SRM)	Grain	5
1.00 oz	Zythos [10.9%] - Boil 60 min	Hops	6
1.00 oz	Zythos [10.9%] - Boil 15 min	Hops	7
1.00 oz	Falconers Flight 7c's [9.9%] - Boil 10 min	Hops	8
1.00 oz	Falconers Flight 7c's [9.9%] - Steep 1 min	Hops	9
1.00 oz	Zythos [10.9%] - Steep 1 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11

Just ok.

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