IPA Noble/Citurs Hops 
All Grain Recipe
Submitted By: FARRIER (Shared)
Members can download and share recipes
| Brewer: FARRIER | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: 9 Gallon |
| Bitterness: 70.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 0.60 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 2.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
6 |
| 2.00 oz |
Magnum [14.0%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
Re-used WLP-001 ( #WLP001) |
Yeast |
8 |
Taste Notes
Great bitterness. Spicy hop notes subtle. Worth brewing again. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor