IPA Sorachi/Simcoe/Cascade

All Grain Recipe

Submitted By: FARRIER (Shared)
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Brewer: FARRIER
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: 9 Gallon
Bitterness: 64.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
2.00 oz Sorachi Ace [12.0%] - Boil 20 min Hops 5
1.40 oz Simcoe [13.0%] - Boil 10 min Hops 6
2.00 oz Cascade [5.5%] - Boil 5 min Hops 7

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