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IPA Sorachi/Simcoe/Cascade 
All Grain Recipe
Submitted By: FARRIER (Shared)Members can download and share recipes
Brewer: FARRIER | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
Color: 11.6 SRM | Equipment: 9 Gallon |
Bitterness: 64.7 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
6.40 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
2.00 oz | Sorachi Ace [12.0%] - Boil 20 min | Hops | 5 |
1.40 oz | Simcoe [13.0%] - Boil 10 min | Hops | 6 |
2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |