IPA el dorado simcoe centennial 2 
All Grain Recipe
Submitted By: FARRIER (Shared)
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| Brewer: FARRIER | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: 9 Gallon |
| Bitterness: 73.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.75 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
El Dorado [15.3%] - Boil 20 min |
Hops |
5 |
| 1.00 oz |
EL dorado [15.3%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
Taste Notes
Something went wrong. Beer has off malty flavor.This Recipe Has Not Been Rated
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