Mayday AG 1 
All Grain Recipe
Submitted By: FARRIER (Shared)
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| Brewer: FARRIER | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: 9 Gallon |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Zythos [10.9%] - Boil 5 min |
Hops |
6 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
Taste Notes
Very bitter but good flavor underneath. Hops need adjusting. Zythos used not citra.Notes
Too much boil off! Less vigor and more vigilance. Less cervezas brew day.This Recipe Has Not Been Rated
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