Mayday AG 2 
All Grain Recipe
Submitted By: FARRIER (Shared)
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| Brewer: FARRIER | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: 9 Gallon |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 12.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 3.20 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Zythos [10.9%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Zythos [10.9%] - Boil 15 min |
Hops |
9 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 1.00 oz |
Zythos [10.9%] - Dry Hop 10 days |
Hops |
11 |
| 0.50 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
12 |
Taste Notes
Out of dry hopping smooth, mild maltiness, nice hop aroma and flavor. This Recipe Has Not Been Rated
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