Porter 4/19/13 
All Grain Recipe
Submitted By: FARRIER (Shared)
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| Brewer: FARRIER | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 26.6 SRM | Equipment: 9 Gallon |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.60 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 0.40 oz |
Simcoe [13.0%] - Boil 9 min |
Hops |
6 |
| 1.20 oz |
Galena [12.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
Taste Notes
After a few weeks great rich coffe flavor. Smooth but a little sweet. Next time wait. Maybe just a tab frutier hops???This Recipe Has Not Been Rated
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