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Smoked Porter 2 
All Grain Recipe
Submitted By: FARRIER (Shared)Members can download and share recipes
| Brewer: FARRIER | |
| Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 24.2 SRM | Equipment: 9 Gallon |
| Bitterness: 54.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.20 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 50 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 40 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 9 |