leftovers

All Grain Recipe

Submitted By: FARRIER (Shared)
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Brewer: FARRIER
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: 9 Gallon
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Victory Malt (25.0 SRM) Grain 4
2.24 oz Rye Malt (4.7 SRM) Grain 5
0.50 oz Citra [12.0%] - Boil 60 min Hops 6
0.25 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 oz Chinook [13.0%] - Boil 45 min Hops 8
0.50 oz Citra [12.0%] - Boil 45 min Hops 9
1.25 oz Chinook [13.0%] - Boil 1 min Hops 10
1.00 oz Citra [12.0%] - Boil 1 min Hops 11

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