Pumpkin Ale 
All Grain Recipe
Submitted By: snowtires (Shared)
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| Brewer: Noah | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Noah Full body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
| 1 lbs |
2 row toasted 15 minutes 300f (6.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Dememera Sugar (2.0 SRM) |
Sugar |
4 |
| 0.75 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
6 |
Notes
Add 1.5 tsp epicure pumpkin spice @ 5 mins
Subbed the oven toasted malt for carastan 35 when i made it.This Recipe Has Not Been Rated
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