I used all the red xmas napkins IPA

All Grain Recipe

Submitted By: snowtires (Shared)
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Brewer: Noah
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Noahs 5 gallon AG setup
Bitterness: 82.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Noahs Medium body 5 gallon
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs Vienna Malt (Gambrinus) (6.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 4
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
1.50 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.00 oz Citra [12.0%] - Boil 0 min Hops 11
0.50 oz Citra [12.0%] - Dry Hop 5 days Hops 12
0.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 13

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