Ingredients
Amount |
Name |
Type |
# |
20 lbs 7.93 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5 lbs 6.30 oz |
Wheat (BestMälz) (2.3 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
14.11 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
1.06 oz |
Cascade [7.0%] - First Wort |
Hops |
5 |
0.71 oz |
Chinook [13.0%] - First Wort |
Hops |
6 |
0.71 oz |
Mosaic (HBC 369) [13.6%] - First Wort |
Hops |
7 |
1.06 oz |
Cascade [7.0%] - Boil 10 min |
Hops |
8 |
0.71 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
9 |
0.71 oz |
Mosaic (HBC 369) [13.6%] - Boil 10 min |
Hops |
10 |
8.9 pkgs |
Brett Brux Trois ( #) |
Yeast |
11 |
1.76 oz |
Cascade [7.0%] - Dry Hop 6 days |
Hops |
12 |
1.76 oz |
Chinook [13.0%] - Dry Hop 6 days |
Hops |
13 |
1.76 oz |
Mosaic (HBC 369) [13.6%] - Dry Hop 6 days |
Hops |
14 |
1.76 oz |
Cascade [7.0%] - Dry Hop 3 days |
Hops |
15 |
1.76 oz |
Chinook [13.0%] - Dry Hop 3 days |
Hops |
16 |
1.76 oz |
Mosaic (HBC 369) [13.6%] - Dry Hop 3 days |
Hops |
17 |