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Hophound IPA 
All Grain Recipe
Submitted By: Flooryou (Shared)Members can download and share recipes
| Brewer: Flooryou Home Brewing | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 62.4 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 12.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.50 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Citra [12.0%] - Boil 30 min | Hops | 6 |
| 2.00 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 3.00 oz | Mosaic [11.6%] - Steep 0 min | Hops | 8 |
| 4.00 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 9 |
| 8.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 10 |