Shreddin' Red 
All Grain Recipe
Submitted By: JonW (Shared)
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| Brewer: JonW | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 14.96 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: 20 Gallon Boilermakers |
| Bitterness: 87.9 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 3.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Mash Hop |
Hops |
6 |
| 1.00 oz |
Nugget [13.0%] - First Wort |
Hops |
7 |
| 1.00 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
8 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
14 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
15 |
| 1.00 oz |
Nugget [13.0%] - Dry Hop 0 days |
Hops |
16 |
Notes
http://www.homebrewtalk.com/f14/ranger-ipa-276031/
http://www.homebrewtalk.com/f14/brew-your-own-ranger-ipa-recipe-337752/
This Recipe Has Not Been Rated
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