Mr Pandaface - Recipe - BeerSmith Cloud

Mr Pandaface (1 ratings)

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 5.91 gal	Style Guide: BJCP 2008
Color: 25.4 SRM	Equipment: Home
Bitterness: 152.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8.00 oz	Carafa II special (412.0 SRM)	Grain	2
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	3
2.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	4
1.00 oz	Amarillo [9.2%] - Boil 20 min	Hops	5
1.00 oz	Simcoe [13.0%] - Boil 20 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	7
0.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	10
1.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	11
0.50 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	12