BeerSmith™ Recipes and Web Editor
DeNovo's Pale Ale No. 1 
All Grain Recipe
Submitted By: murmsk (Shared)Members can download and share recipes
| Brewer: DeNovo Brewing | |
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.02 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 12.80 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 1.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |