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Holy Dubbel 
All Grain Recipe
Submitted By: jacrawford213 (Shared)Members can download and share recipes
| Brewer: JC | |
| Batch Size: 11.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 22.8 SRM | Equipment: Nick's Brewhouse |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: 3 Step Infusion Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pilsner (2 Row) Bel (1.5 SRM) | Grain | 1 |
| 2 lbs | Caravienne Malt (21.0 SRM) | Grain | 2 |
| 2 lbs | Special B Malt (150.0 SRM) | Grain | 3 |
| 3 lbs | Candi Sugar, Amber (90.0 SRM) | Sugar | 4 |
| 1.00 oz | Styrian Goldings [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [2.7%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Hallertauer [2.7%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Styrian Goldings [4.0%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |