Milford's Best Oatmeal Stout 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 30.3 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 10.6 IBUs | Boil Time: 45 min |
| Est OG: 1.062 (15.2° P) | |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 7 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
2 |
| 1.00 oz |
Fuggles [4.3%] - Boil 45 min |
Hops |
3 |
| 1.50 cup |
Oats (Boil 0 min) |
Misc |
4 |
| 2.0 pkgs |
Dry Ale Yeast (Nottingham #) |
Yeast |
5 |
Taste Notes
No tasting notes recorded.Notes
1st beer after the move to NH. Our well water wasn't filtered yet and not fit for making beer, so a buddy from Milford, NH, left me 5gal. of water from his house at the end of my driveway.This Recipe Has Not Been Rated
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