Dark Rye Saison w Bacon 
All Grain Recipe
Submitted By: picobrew (Shared)
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| Brewer: Brent Fischer | |
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) (3.2 SRM) |
Grain |
1 |
| 4 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 2 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
6 |
| 3.00 oz |
Goldings, East Kent [6.1%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Goldings, East Kent [6.1%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [6.1%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) |
Yeast |
10 |
Notes
2# double smoked lacquered bacon added to the mash/boil.This Recipe Has Not Been Rated
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