Sarcazum

All Grain Recipe

Submitted By: mixbrewery (Shared)
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Brewer: Mick Harrison
Batch Size: 18.49 galStyle: Witbier (16A)
Boil Size: 20.30 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Mix Brewery (70 L) All Grain
Bitterness: 14.8 IBUsBoil Time: 75 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Mix Brewery
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
13 lbs 3.64 oz Wheat Malt, Pale (Bairds) (2.0 SRM) Grain 2
3 lbs 4.91 oz Wheat, Unmalted (1.5 SRM) Grain 3
2 lbs 3.27 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
2 lbs 3.27 oz Wheat, Torrified (1.7 SRM) Grain 5
14.11 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 6
2.47 oz Hallertauer Traditional [5.3%] - Boil 75 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Saphir [4.6%] - Boil 15 min Hops 9
30.00 g Ginger Root (Boil 0 min) Misc 10
75.00 g Coriander Seed (Boil 0 min) Misc 11
75.00 g Orange Peel, Bitter (Boil 0 min) Misc 12
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 13

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