Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
13 lbs 3.64 oz |
Wheat Malt, Pale (Bairds) (2.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Wheat, Unmalted (1.5 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
14.11 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
6 |
2.47 oz |
Hallertauer Traditional [5.3%] - Boil 75 min |
Hops |
7 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.71 oz |
Saphir [4.6%] - Boil 15 min |
Hops |
9 |
30.00 g |
Ginger Root (Boil 0 min) |
Misc |
10 |
75.00 g |
Coriander Seed (Boil 0 min) |
Misc |
11 |
75.00 g |
Orange Peel, Bitter (Boil 0 min) |
Misc |
12 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
13 |