Brown IPA

All Grain Recipe

Submitted By: KcDQ (Shared)
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Brewer: Ricky Boy et Sebas Pepinsky
Batch Size: 4.00 galStyle: Imperial IPA (14C)
Boil Size: 5.48 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.69 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.69 oz White Wheat Malt (2.4 SRM) Grain 3
14.11 oz Victory Malt (25.0 SRM) Grain 4
5.29 oz Chocolate Malt (350.0 SRM) Grain 5
0.18 oz Cascade [5.5%] - Boil 60 min Hops 6
0.53 oz Cascade [5.5%] - Boil 45 min Hops 7
0.53 oz Cascade [5.5%] - Boil 30 min Hops 8
0.53 oz Cascade [5.5%] - Boil 15 min Hops 9
0.88 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
0.35 oz Cascade [5.5%] - Dry Hop 0 days Hops 12

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