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Blanche 2015-07 
All Grain Recipe
Submitted By: KcDQ (Shared)Members can download and share recipes
| Brewer: Bolduc & Pepin | |
| Batch Size: 4.00 gal | Style: Witbier (16A) |
| Boil Size: 5.48 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 20.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.71 oz | Cascade [7.1%] - Boil 60 min | Hops | 4 |
| 20.00 g | Orange Peel, Bitter (Boil 8 min) | Misc | 5 |
| 25.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 7 |