Local Habit Pale Ale 
All Grain Recipe
Submitted By: BREWESQ (Shared)
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| Brewer: Merlin | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Merlin Brewery |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.60 oz |
Chinook [12.5%] - Boil 60 min |
Hops |
4 |
| 1.57 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
| 3.14 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 0.80 oz |
Citra [13.4%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 0.5 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
| 2 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
10 |
| 2.00 oz |
Citra [13.4%] - Dry Hop 5 days |
Hops |
11 |
| 2.00 oz |
Cascade [7.3%] - Dry Hop 0 days |
Hops |
12 |
Notes
3-18
Brewed with Drew
Got good efficiency, over 80%. Interesting though because it's such a small beer that I had to keep sparging long after extraction of all the sugars. Hopefully it doesn't give any astringency from the grain husks
3-29
Kegged, finished with just over 10.5 gal
FG ~ 11
First tasting from carbed extra & no dry hops is pretty darn good. Which dry hops am I going to use?
3-31
Only dry hopped one keg of 1oz each Citra and Cascade. Great beer.This Recipe Has Not Been Rated
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