Pliny clone

Brewer: MIKE
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 13.87 gal	Style Guide: BJCP 2008
Color: 9.9 SRM	Equipment: WNG IT TUN
Bitterness: 99.0 IBUs	Boil Time: 100 min
Est OG: 1.087 (20.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Single Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
2.74 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	3
16.00 oz	Malto-Dextrine (Boil 90 min)	Misc	4
0.78 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	5
0.53 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.57 oz	Simcoe [13.0%] - Boil 10 min	Hops	8
0.53 oz	Centennial [10.0%] - Boil 10 min	Hops	9
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
3.00 oz	Centennial [10.0%] - Dry Hop 12 days	Hops	11
3.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 12 days	Hops	12
3.00 oz	Simcoe [13.0%] - Dry Hop 12 days	Hops	13
0.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	15
0.50 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

Winging it

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