Brulosopher's Best Blonde Ale 
All Grain Recipe
Submitted By: KeoweeBrewery (Shared)
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| Brewer: Bright Spot Brewing | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Bright Spot (5.5 Gal) |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: BRIGHT SPOT - Light to Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.00 oz |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
3 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.25 oz |
Galena [13.0%] - Boil 55 min |
Hops |
5 |
| 0.25 oz |
Cascade [6.4%] - Boil 25 min |
Hops |
6 |
| 0.25 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
7 |
| 0.25 oz |
Columbus (Tomahawk) [12.9%] - Boil 10 min |
Hops |
8 |
| 0.25 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
Taste Notes
Fully fermented on day 7, taste is incredible!This Recipe Has Not Been Rated
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