Kevin's Black IPA

All Grain Recipe

Submitted By: KeoweeBrewery (Shared)
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Brewer: Kevin Kisner
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Keowee Brewery
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 5
0.50 oz Nugget [13.0%] - Boil 60 min Hops 6
0.75 oz Cascade [5.5%] - Boil 45 min Hops 7
0.50 oz Nugget [13.0%] - Boil 45 min Hops 8
1.00 oz Nugget [13.0%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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