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2nd Degree IPA 
(1 ratings)
All Grain Recipe
Submitted By: Senvicious (Shared)Members can download and share recipes
| Brewer: Seneca S. Smith | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: This is my shit |
| Bitterness: 65.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 7.63 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 7 lbs 7.63 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 0.72 oz | Apollo [17.0%] - Boil 60 min | Hops | 3 |
| 0.59 oz | Apollo [17.0%] - Boil 20 min | Hops | 4 |
| 0.59 oz | Amarillo [9.2%] - Boil 15 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |
| 4.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 8 |
by Senvicious