3Vicious Vienna IPA

Brewer: Seneca S. Smith
Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 6.01 gal	Style Guide: BJCP 2008
Color: 9.0 SRM	Equipment: This is my shit
Bitterness: 62.9 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Deer Park (R), Bottled Water	Water	1
6 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 1.60 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	3
6 lbs	Munich Malt (9.0 SRM)	Grain	4
0.81 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.81 oz	Apollo [17.0%] - Boil 20 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.81 oz	Citra [12.0%] - Boil 10 min	Hops	8
2.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	9
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	10
4.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	11

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