Buckle up IPA 2015

Brewer: Steve
Batch Size: 5.28 gal	Style: American IPA (14B)
Boil Size: 7.64 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: Steve's Kit Stainless MT
Bitterness: 78.8 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Distilled Water	Water	1
10.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.28 g	Calcium Chloride (Mash 60 min)	Misc	3
14 lbs 8.81 oz	Pale Malt, Maris Otter (1.5 SRM)	Grain	4
1.76 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	5
0.95 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	6
1.06 items	Protofloc Soak (Boil 20 min)	Misc	7
1.06 items	Immersion Chiller (Boil 15 min)	Misc	8
2.00 g	Irish Moss (Boil 10 min)	Misc	9
1.06 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
1.76 oz	Mosaic (HBC 369) [12.2%] - Steep 45 min	Hops	11
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
1.0 pkgs	Workhorse Beer Yeast (Mangrove Jack's #M10)	Yeast	13
1.06 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
2.82 oz	Mosaic Leaf [11.8%] - Dry Hop 7 days	Hops	15

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