BrEAkfaST 14G 
All Grain Recipe
Submitted By: moterbiker (Shared)
Members can download and share recipes
| Batch Size: 16.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 21.50 gal | Style Guide: BJCP 2008 |
| Color: 55.4 SRM | Equipment: 15 gallon in 30 pot |
| Bitterness: 60.3 IBUs | Boil Time: 90 min |
| Est OG: 1.107 (25.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.038 SG (9.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 50 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 4 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 4 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 6.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 16.00 oz |
Chocolate, bittersweet baking (Boil 0 min) |
Misc |
10 |
| 6.00 oz |
Coffee, Kona (Boil 0 min) |
Misc |
11 |
| 6.00 oz |
coffee, sumatra (Boil 0 min) |
Misc |
12 |
| 4.00 oz |
Chocolate Nibs, Unsweet (Boil 0 min) |
Misc |
13 |
| 5.8 pkgs |
Burton Union Yeast (Mangrove Jack's #M79) |
Yeast |
14 |
Taste Notes
Add chocolate at flameout
Add coffee grounds at 190*
we used 1.5 # of Oats, and 1# of steel-cut oatsThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor