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BrEAkfaST 14G 
All Grain Recipe
Submitted By: moterbiker (Shared)Members can download and share recipes
| Batch Size: 16.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 21.50 gal | Style Guide: BJCP 2008 |
| Color: 55.4 SRM | Equipment: 15 gallon in 30 pot |
| Bitterness: 60.3 IBUs | Boil Time: 90 min |
| Est OG: 1.107 (25.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.038 SG (9.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 4 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 4 lbs | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 2 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 6.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 16.00 oz | Chocolate, bittersweet baking (Boil 0 min) | Misc | 10 |
| 6.00 oz | Coffee, Kona (Boil 0 min) | Misc | 11 |
| 6.00 oz | coffee, sumatra (Boil 0 min) | Misc | 12 |
| 4.00 oz | Chocolate Nibs, Unsweet (Boil 0 min) | Misc | 13 |
| 5.8 pkgs | Burton Union Yeast (Mangrove Jack's #M79) | Yeast | 14 |