All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Shakey Dog Brewery | |
| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 68.8 SRM | Equipment: Shakey Dog Brewery |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Irish Ale (White Labs #WLP004) |
Yeast |
7 |
Taste Notes
Tasted on 8/30/04. The Roast Barley and Chocolate Malt come through really well. Very little hop going on. Next time add some Goldings at 5 min. Very creamy.Notes
Brew #9 45 gal YTD.
First running 1.092
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(1 ratings)
Nice Stout
by BradSmithA nice deep stout